Community Needs From: Gonzaga University

Greater Spokane County Meals on Wheels Prepares and distributes close to 4700 meals each week, and runs an average of 50 meal routes Monday through Friday across the entire 1800 square miles of the County of Spokane. Ensuring that our most vulnerable citizens have a nutritious meal and a friendly visit, for many of our clients the volunteer delivering their meal is the only person they will see all day. 

We are urgently seeking regular and substitute volunteer drivers to deliver meals to homebound elderly persons in your Spokane neighborhood. Volunteers pick up the meals from any one of various sites throughout the City of Spokane and Spokane County around 11:00AM. It takes approximately 1-1/2 to 2 hours to deliver a route of 10 to 15 stops. GSCMOW works closely with new volunteers to accommodate a schedule and area that works best for them.

 The area currently with the most critical need for drivers is the north and central areas of the City of Spokane, however due to the growing senior population, there is always an ongoing need for volunteers in all of our service areas throughout Spokane County.  The commitment is small but the rewards are immense. Won’t you help? Call Donna Ennis at 924-6976 or visit our web site to apply online  at https://gscmealsonwheels.org/volunteer/

Bring a smile to a senior! Greater Spokane County Meals on Wheels, who provides meals throughout the county, is looking for volunteers to deliver meals to homebound elderly and disabled persons in your neighborhood. Volunteers pick up the meals from any one of various sites throughout Spokane and Spokane County. It takes approximately 1-1/2 to 2 hours to deliver a route of 10 to 15 stops. Volunteers choose the day of the week and frequency that they would like to deliver. The commitment is small but the rewards are immense. Won’t you help? Call Donna Ennis at 924-6976 or visit our web site at gscmealsonwheels.org

Greater Spokane County Meals on Wheels asks for volunteers to help in our kitchen on week days to assist with general food preparation for the coming week. Times can vary between the hours of 5:00am-2:00pm Monday-Friday, and are flexible Food Handlers cards are not required.